Cutlery › Chroma › Carving Fork

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Carve meat easily with this F.A. Porsche carving fork from Chroma. A stainless... Carve meat easily with this F.A. Porsche carving fork from Chroma. A stainless steel blade handle finishes this fork. Carving fork Stainless steel blade handle Dimensions: 2 inches x 2 inches x 14 inches more