Liquor, Spirits & Beers › Citrus › Mexico

This blend of espadin and tobala agaves from San Luis Del Rio, Oaxaca is an ap... This blend of espadin and tobala agaves from San Luis Del Rio, Oaxaca is an approachable traditional mezcal. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm... more

Wahaka Joven Tepeztate Mezcal is adored for its agave, smoky, fruit and citrus... Wahaka Joven Tepeztate Mezcal is adored for its agave, smoky, fruit and citrus flavor notes Proof: 90 more

The Tepextate maguey plant is a slow growing species. It grows patiently on su... The Tepextate maguey plant is a slow growing species. It grows patiently on sunny slopes, reaching maturity only after more that 25 years; therefore its production is very limited. It is characterized to contain the most delicate and complex flavors... more

Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los ... Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... more

Montelobos Ensamble is a unique mezcal created from a blend of Papalote, Espad... Montelobos Ensamble is a unique mezcal created from a blend of Papalote, Espadin, and Tobala agave. The piñas are harvested and then roasted in an underground fire pit filled with volcanic stone for 5-7 days.. Next, the roasted piñas are cut into... more

Castilla, part of the American Oaxacensis agave family, the Castilla is a clos... Castilla, part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from a dry... more

Honey in color. Aromas of fruit. The flavors are of delicate barrel wood and c... Honey in color. Aromas of fruit. The flavors are of delicate barrel wood and citrus fruit. The finish is mild and sweet. Proof: 80 more

Traditionally hot-smoked and distilled twice in a wood-fired alembic still to ... Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... more

2023 San Francisco World Spirits Competition Gold Medal Winner Fresh green ban... 2023 San Francisco World Spirits Competition Gold Medal Winner Fresh green bananas and clean cut flowers. Catedral De Mi Padre Mexicano embodies the lush wilderness in which the agaves that produced it were found. With hints of citrus, crispy celery,... more

Barril is a subspecies of the Karwinskii family of agaves that grows wild in h... Barril is a subspecies of the Karwinskii family of agaves that grows wild in hilly areas. It grows a long stalk, resembling a tree and creates a mezcal of great complexity, balancing sweetness and citrus. Proof: 94 more

San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus... San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Proof: 94 A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight... more

An authentic tequila. Transparent and crystal clear, denoting fresh herbs and ... An authentic tequila. Transparent and crystal clear, denoting fresh herbs and a morning dew aroma. After a slow fermentation process, the must is distilled twice in small stills with copper coils that yields a transparent liquid with fresh scent of... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Calle 23... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Calle 23 Blanco Tequila is a crystalline, clear color. Medium body with aromas of cooked agave, plus hints of citrus and herbaceous notes. Soft and gentle on the palate, yet with... more

Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with re... Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits. Enjoy it on the rocks, in... more

A clean, crystalline liquid. The nose offers fresh notes of lime, pineapple an... A clean, crystalline liquid. The nose offers fresh notes of lime, pineapple and baked agave. The palate is crisp and lightly sweet, rounding out smoothly. It finishes cleanly with refreshing citrus zest. Proof: 80 more

The award-winning Grand Mayan Silver tequila is slowly distilled three times, ... The award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in a perfect white spirit. This light, crystal clear tequila exudes fresh agave aromas and hints of citrus, making it a favorite of tequila connoisseurs worldwide.... more

The award-winning Grand Mayan Silver tequila is slowly distilled three times, ... The award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in a perfect white spirit. This light, crystal clear tequila exudes fresh agave aromas and hints of citrus, making it a favorite of tequila connoisseurs worldwide.... more

Not as citrus or fruit forward as most Tobalas can be. Notes of grapefruit pit... Not as citrus or fruit forward as most Tobalas can be. Notes of grapefruit pith, buttermilk, and sarsaparilla with a creamy texture. more

Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey altoâ€... Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey altoâ€�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... more

Distilled at Viñata de Los Cukus in Tepehuanes in northwestern Durango by Don... Distilled at Viñata de Los Cukus in Tepehuanes in northwestern Durango by Don Valente Martinez, this Mezcal comes from a high elevation viñata that sits at 8000 feet above sea level. This bottling of Sierreño has a noticeable pine and juniper... more