Wine › Champagne › White Burgundy › Red Burgundy

Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. B... Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoceto give a delicate soft pink color and some vibrant red fruit flavors. The wine spent 2... more

A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafte... A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafted in the style of a fine Blanc de Noirs Champagne. Red fruits, floral aromas, a long, crisp finish -- perfect for any celebration or meal! Commentary: The Domaine Sarrazin... more

Light gold with silver flashes in the glass. Honey butter blends with blackber... Light gold with silver flashes in the glass. Honey butter blends with blackberries and cherries on the very effusive, Pinot Noir-rich nose; a touch of pie crust and lemon zest adds to the complexity. Spices abound, with notes of nutmeg and white... more

Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitine... Deep, shiny golden hue flavors : Complexity and harmony of a delicate fruitiness. Ample and structured, racy and elegant, with a creamy effervescence that is refreshingly tactile. As an aperitif, with a plate of fine charcuterie. As a starter, with... more

A beautiful pale pink robe, a delicate nose of white flowers and red fruits, a... A beautiful pale pink robe, a delicate nose of white flowers and red fruits, a precise and intense mouth. Dominating the blend, the Pinot Noir brings elegance and power, while the freshness of Chardonnay and the delicacy of Gamay complete the balance... more

A 50/50 blend of Pinot Noir, both still red & Blanc des Noirs juice, and Chard... A 50/50 blend of Pinot Noir, both still red & Blanc des Noirs juice, and Chardonnay that is raised entirely in Burgundy barrels. The NV Brut Rosé is another enticing wine in this range. Rich and creamy, the Rosé delivers the goods. All the elements... more

Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum... Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near... more

Fine, even bubbles, beautiful gold color with golden highlights. The nose boas... Fine, even bubbles, beautiful gold color with golden highlights. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and and freshness on the palate. Clean and precise on the palate with beautiful... more

You can see the wine has texture, it’s rich. One the nose, the smell is comp... You can see the wine has texture, it’s rich. One the nose, the smell is complex, very fruity: apricot, Mirabelle plum and warm pear. The freshness with the anise and menthol. On the palate, apricot, Mirabelle plum, salinity. A rich version set in a... more

The color is dense, with a golden glow enlivened with delicate, very fine bubb... The color is dense, with a golden glow enlivened with delicate, very fine bubbles. A nose full of freshness with candied citrus, notes of chestnut honey, hazelnut and roasted almond followed by tobacco, truffle and toasted bread aromas. A rich, silky... more

Fresh, fruity and floral, with fine bubbles and a light mousse. Structured (a ... Fresh, fruity and floral, with fine bubbles and a light mousse. Structured (a nod to the spice and weight of Pinot Noir) but wonderfully balanced. Long in the mouth and playful, enjoy it throughout your meal! Commentary: The lovely Frédéric Magnien... more

Pours with a very frothy white mousse that has good staying power. Pale straw ... Pours with a very frothy white mousse that has good staying power. Pale straw base wine colour with tinges of pale gold around the edges. Exceptionally fine and profuse bead. Lifted pear, apple and a hint of strawberry meet up with yeast lees aromas... more